A British Classic Reimagined: Rhubarb & Custard

Sugar, glucose syrup, modified starch, dextrose, 5% white grape juice from concentrate, 5% rhubarb juice from concentrate, acids (malic acid, citric acid, lactic acid), potato protein, natural flavourings, fruit and plant concentrates (black carrot, radish, apple, safflower, lemon, blackcurrant), acidity regulator: calcium carbonate, glazing agent: carnauba wax (from responsible sources), hydrolysed pea protein.

Energy (kJ): 1487
Energy (kcal): 350
Fat (g): 0.1
of which saturates (g): <0.1
Carbohydrate (g): 85
of which sugars (g): 61
Protein (g): 0.8
Salt (g): 0.04

Candy Kittens are produced with a dairy and nut free recipe but please note that these are packed in a factory that handles peanuts, nuts, sesame and milk.