UNLEASH PLANT POWER
We make gourmet sweets with big flavour, honest ingredients - and no nasties. No gelatine. No palm oil. No fake flavours. Instead, we've made a commitment to do good - for people and our planet.We make irresistible sweets with plants.
No Animals
Where they use animals to make their gummy bears, we only ever use plants.No Palm Oil
Where they use palm oil that devastates nature, we don’t- and we won’t.No Artificial Flavours
Where they use chemicals you can’t pronounce,we use fruit juice and natural flavoursAll Good
In a sweet industry that’s full of bitter secrets, we’re a B Corp determined to be a force for good.No Nasties. All Good
Find Your Flavour
We now have a range of 8 irresistible plant-powered flavours, packed with honest ingredients and next level taste. From our OG’s Wild Strawberry and Sour Watermelon to our brand new SHOX Gourmet Sours we have a wide range of fruity flavours so there’s something for everyone.
Looking for a sweet treat to share with friends? Our pouches will be your new snacking essential. If you have a birthday or anniversary coming up, give the gift of Gourmet sweets with our Gift Jars. Our 500g Giant Pouch is the latest addition to our line-up - because bigger is always better, right? So whatever the occasion, we’ve got you covered.
From tasty beginnings
London born Candy Kittens was founded by Jamie and Ed with a bold mission: to challenge the dated sweets industry and big beasts that dominated the shelves. They saw an opportunity for better sweets, made for adults.
Our first sweet shop opened on Kings Road, London. With bigger dreams we soon launched into the iconic Selfridges.
We believe in the power of plants as the best ingredient to deliver that ‘gimme more’ texture without using animal gelatine, so after years of product development we turned our sweets vegan, with no compromise on taste.
We became the first B Corp certified sweets brand. Hey look, we know we are not perfect but we are SO committed to doing things better - by the world, our team and you.
We’re on a mission, challenging our industry who hide meat in their sweets, to ditch the gelatine and palm oil and to DO BETTER.
